Premier Bartleet based in Windsor, Berkshire and specialize in the supply of equipment to the Confectionery (Chocolate & Sugar) and Bakery Industry
 

Suppliers

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Hansa

Continuous Aeration Machines for Confectionery, Bakery & Dairy masses

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Knobel

Depositors with one, two and three-axis movement Extruders and Spiral Coolers.

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Vormenfabriek

Chocolate/bakery moulds.

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Wolf

Chocolate tempering and enrobing machines, cooling tunnels, and post enrobing decorators.

Belt panning systems. Nut cluster machines.

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Hildebrand

Industrial Washing Machines for Moulds & Containers.

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MFG

Reinforced plastic Starch Trays and standard Food Containers.

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Tanis Confectionery

Tanis Group is world leader in process & machinery solutions for the confectionery industry. They supply starch moulding lines for jellies production, kitchens and machinery for hard candy, fondant, chewy confectionery and bar production.

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Chocolate Tempering Machines, Chocolate Moulding Equipment, Chocolate Enrobers, Icing Enrobers, Food Glazing Systems, Chocolate Cooling Tunnels, Chocolate Tanks and Pumps, Chocolate Moulds, Chocolate Mould Washing Machines, Chocolate and Confectionery Depositors, One Shot Depositors, Confectionery and Bakery Extruders, Chocolate Decorators, Small Scale Chocolate Equipment, Chocolate Foiling Machines, Confectionery Preparation and Cooking Equipment, Starch Mogul Machinery, Ovens for Starch Moulded articles, Plastic Trays for Starch Moguls, Continuous Aeration Machines for Confectionery Masses, High speed Shear Mixers for Confectionery and Bakery masses