Premier Bartleet based in Windsor, Berkshire and specialize in the supply of equipment to the Confectionery (Chocolate & Sugar) and Bakery Industry
 

Continuous Tempering Ancillary

Numerous accessories are available to adapt the machine for all requirements; a vibratory sieve for filtering the chocolate, a filling device with a shaker grid for making moulded chocolate and an enrobing
head for turning the tempering machine into a compact coating plant. This makes the Wolf Universal Tempering Machine a reliable partner, which is quickly able to adapt to market requirements for your production line.

 
 
Chocolate Tempering Machines, Chocolate Moulding Equipment, Chocolate Enrobers, Icing Enrobers, Food Glazing Systems, Chocolate Cooling Tunnels, Chocolate Tanks and Pumps, Chocolate Moulds, Chocolate Mould Washing Machines, Chocolate and Confectionery Depositors, One Shot Depositors, Confectionery and Bakery Extruders, Chocolate Decorators, Small Scale Chocolate Equipment, Chocolate Foiling Machines, Confectionery Preparation and Cooking Equipment, Starch Mogul Machinery, Ovens for Starch Moulded articles, Plastic Trays for Starch Moguls, Continuous Aeration Machines for Confectionery Masses, High speed Shear Mixers for Confectionery and Bakery masses