Premier Bartleet based in Windsor, Berkshire and specialize in the supply of equipment to the Confectionery (Chocolate & Sugar) and Bakery Industry
 

Cooling Tunnels

Wolf Cooling Tunnels excel in their high cooling performance as well as in the highest sanitary standards.  Air temperature and velocity are infinitely variable in all tunnel types.  Bottom cooling can ensue through the optional use of circulating cold water.

The Air cooling can result through radiation or convection cooling, a combination of which makes the tunnel universally applicable.

 
 
Chocolate Tempering Machines, Chocolate Moulding Equipment, Chocolate Enrobers, Icing Enrobers, Food Glazing Systems, Chocolate Cooling Tunnels, Chocolate Tanks and Pumps, Chocolate Moulds, Chocolate Mould Washing Machines, Chocolate and Confectionery Depositors, One Shot Depositors, Confectionery and Bakery Extruders, Chocolate Decorators, Small Scale Chocolate Equipment, Chocolate Foiling Machines, Confectionery Preparation and Cooking Equipment, Starch Mogul Machinery, Ovens for Starch Moulded articles, Plastic Trays for Starch Moguls, Continuous Aeration Machines for Confectionery Masses, High speed Shear Mixers for Confectionery and Bakery masses